Food Friday: Vietnam Rolls

food friday


The Vietnamese spring rolls are great appetizers. They are not the usual all veggie spring rolls we have here in the Philippines. These spring rolls have noodles [vermicelli] inside and are dipped in sweet and sour fish sauce.

Ingredients:

  • 300 gms ground chicken
  • 2 tbsp crushed garlic
  • 1/3 cup chopped onion
  • 1/2 of a small carrot, julienned [very thin]
  • 1/4 cup tainga ng daga, a tropical mushroom known as Auricularia [soaked in water], other meaty mushroom can be substituted
  • 50 gms sotanghon or vermicelli [soaked in water]
  • 2 cups mung bean sprouts
  • 1 tbsp patis or fish sauce
  • 1/4 ground pepper
  • 1/4 cup cilantro, chopped
  • spring onion
  • spring roll wrappers
  • olive oil
Ingredients for Dipping Sauce:

  • A cup patis/fish sauce
  • 2 tbsp calamansi or lime juice
  • 1/3 cup water
  • 2 tbsp sugar
  • 2 tbsp chopped garlic
  • 2 pieces chili, sliced
Procedure:

For the dipping sauce, mix all ingredients in a bowl, then set aside. In a pan, saute garlic, onion and carrots. Add the mushroom, ground chicken, noodles and bean sprouts. Season with fish sauce and pepper before adding cilantro and spring onion. Let cool. Place one tablespoon of the mixture in a sheet of spring roll wrapper. Deep fry in oil. Serve hot with dipping sauce.

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19 comments:

MIRA said...

This looks yummy Liz, though not the usual Vietnamese spring roll that I do here. I will try this version sometimes.
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Gbex and Ellen said...

try ko yan dis weekend...picture palang yummy na

Adie said...

Ay I love that, tita! Masarap yang ganyan nila sa Pho Hoa.

Happy Friday! :)

P.S. May mga utang pa akong tags and awards sayo :D Post ko sa weekend po.

Lisa said...

Hello dropping by here today Liza..have a nice Friday there..Yummy yong post mo nakakagutom!!!!!!!

The Fitness Diva said...

Those look sooooo good. You just gave me a craving for some spring rolls!

Insights from the Grocery Cart said...

I love spring rolls. I wrap mine with loose lettuce leaves before I dip into the sauce. Yummy!

Carol

Z'riz said...

Wow Mommy Liza, that looks yummy! I'll definitely try that one. I tried the Vietnamese Imperial Rolls wrapped in lettuce with fish sauce...yummy! :)

Here's my Food Friday offer this week: Thai BBQ

Monica said...

yeah, the Vietnamese spring rolls looks yummy!!! oh no, I'm so hungry now..hehe..
Have a great weekend, Liza ;-)

Mummy SHENG said...

oh, that look so yummy!

Cielo said...

ito ang magiging ulam namin for saturday....

HEALTH NUT WANNABEE MOM said...

This sounds incredible!!! I will try it without the chicken. Thanks for the recipe.

Vhiel said...

hey sis got an award for you.

Million Dollar Award

Stop by when you get a chance.

Babette said...

Ang sarap naman nito mommy Liz, nakakagutom. :)

Metropolismom said...

Thank you for this one! I love these spring rolls!

WeblogLearner said...

It looks yummilicious Liz. Hmmm.what is tenga ng daga in internationsl term ba?

BTW, i saw that freebies4bloggers ads...how long have you been displaying it? Nakakareceive nga ba ng payment? Just curious, just implemented mne yesterday kasi.

Wanderer... said...

did you make it Liz? What a talented woman/mum you are.. I bet the kids do enjoy all these yummy stuffs you post in here. Am starting to post on foods as well.. ^^

ILPT said...

Seems a nice recipe to try.. never ate nam food for quite sometime

Tina said...

i just love oriental stuff. wish they had more places around here. apart from english food we just have chineese and indian food places

maiylah said...

tried one of those in one of the Vietnamese restaurants, sis ... iba nga yung ingredients nila. :)

so sorry for the late visit ... thanks for participating, sis!
*hugs*

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