Curly Orange Peel

Need curly peels to garnish your desserts? Use a paring knife to peel orange strips, then wrap it to a straw and lock it with a pin. Place it in ice water for 20 to 30 minutes, the curls will be garnish-ready by then.





Mommy's Little Corner

7 comments:

Daisy said...

that is so cool! I need to remember that trick!

tahtimbo said...

Thank you for the tip. I am always on the lookout for new garnishes.

Kloggers/Polly said...

Hi Liza ... there is a blog award awaiting for you on my blog.

Happy New Year to you and your family, Polly x

Carina said...

That's a great idea! I suspect is sounds easier then it is though... I have no kitchen skills! lol

Imelda said...

hello how are you????









happy new year!!!

I am Jamie Sue! said...

Oh thanks! I always wondered how that was done!

blueviolet said...

That is SUCH a good idea! Thanks for sharing that. I read your profile and you're a crossstitcher. I love cross stitching but I have carpal tunnel syndrome and that movement of gripping /releasing the needle, etc. doesn't work well for me so I haven't done it for a while. I have oodles of cute holiday themed kits to finish one day.

Happy new year!

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