Sunday, March 1, 2009

Keep the dip warm


Dips are always best served warm, but if you don't have a hot plate handy, try this simple tip: Pour the dip into a stoneware bowl and place on a heating pad or electric blanket set to high. It's steady warmth will gradually get soaked up by the stoneware. That will keep the dip warm all through out your party and it will save you a lot of time and effort from dashing to and from the microwave.





3 comments:

The Mother said...

I learned that trick from Alton Brown, my fantasy husband (seriously--he's cute, funny, and HE CAN COOK!)

Also a great way to make yogurt without the machine.

bayu said...

if have your link in my blog, please save my link in your blog

Chimica said...

great tip thank you so much

 
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