
Adding steel-cut oats to baked goods can extend the time it takes for your system to digest home-baked carbs. This is because steel-cut oats contain 2 grams soluble and 4 grams insoluble fiber. Insoluble fiber is the most common kind and you've probably heard that it lowers LDL [bad cholesterol]. Soluble fiber on the other hand, plays a major role in digestion. It dissolves in water and forms a kind of gelatin in the gut. This dramatically slows digestion and allows the sugars in the treat to reach the bloodstreeam little by little. This does not only result to a feeling of fullness, but it also gives you a steady supply of energy that lasts four to five hours.
The next time you're baking your own bread, add steel-cut oats or when you're buying, ask the baker if they have some goodies with steel-cut oats.
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