Photohunt - Mostly Black




This mostly black dish is called Pork and Squid Adobo.  Mostly black because of the squid ink.  Adobo is usually cooked with soy sauce and vinegar, this one was cooked with pineapple juice and squid ink.  It's delicious and unique.  If you want to try this mostly black dish, click here for the recipe.


14 comments:

EastCoastLife said...

I love Adobo pork! A Filipino friend taught me how to cook it. :)

Sue St Clair said...

I've never tried it, but it does sound delicious! :)

Mar said...

It sure looks mostly dark 8)
Happy weekend!

Annie said...

Very interesting. I had squid ink pasta in Italy; didn't know it could be used for adobo too.

Happy weekend.

Carver said...

That sounds like an interesting dish.

jams o donnell said...

That is a dish I've never seen before. It looks delicious

Pat said...

Hmmm....now this is something I have never heard of before.

Happy Weekend.

ewok1993 said...

My mouth is watering. I'd love some squid adobo.

Maya said...

I've never heard of a squid adobo it looks good. We have had a squid ink paella which was very tasty.

Life Ramblings said...

i've not tried it but that looks yummy.

Sandra said...

I have never heard of it, but the photo sure looks good!! Happy weekend.

JDeQ said...

Squid ink would amke anything black! Great shot.

Have a super weekend.

Sarah-Paige Copeland said...

What an interesting dish! I'll have to try it sometime, provided I can find some 'squid ink' in Canada!

Cheers
Mostly Black

Greyscale Territory said...

I have never seen a dish like this before! Intriguing!

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