Curly Orange Peel
Need curly peels to garnish your desserts? Use a paring knife to peel orange strips, then wrap it to a straw and lock it with a pin. Place it in ice water for 20 to 30 minutes, the curls will be garnish-ready by then.
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TUNA TOMATO MELT
4 weeks ago
7 comments:
that is so cool! I need to remember that trick!
Thank you for the tip. I am always on the lookout for new garnishes.
Hi Liza ... there is a blog award awaiting for you on my blog.
Happy New Year to you and your family, Polly x
That's a great idea! I suspect is sounds easier then it is though... I have no kitchen skills! lol
hello how are you????
happy new year!!!
Oh thanks! I always wondered how that was done!
That is SUCH a good idea! Thanks for sharing that. I read your profile and you're a crossstitcher. I love cross stitching but I have carpal tunnel syndrome and that movement of gripping /releasing the needle, etc. doesn't work well for me so I haven't done it for a while. I have oodles of cute holiday themed kits to finish one day.
Happy new year!
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