Paella Pilipino

Due to insistent public demand, lol, I am posting the recipe of the Paella Pilipino, my entry for last week's Food Friday. I got a lot of requests from friends for my Paella recipe.


  • chicken - cut in small pieces
  • sirloin - cut in small pieces
  • shrimps
  • clams
  • mussels
  • crabs - halved (if using big crabs, cut in quarters)
  • chorizo de bilbao - sliced
  • green peas
  • bell pepper
  • 2 cups glutinous rice
  • 2 cups rice
  • onions
  • garlic
  • salt and pepper to taste
  • olive oil

Saute the shellfish, meats and crabs in olive oil, onions and garlic. When the meats and shellfish are cooked, take them out of the sauce.

In a steamer, steam glutinous rice and rice together. Instead of using plain water for steaming, use the tomato sauce which you used for sauteing.

In a big pan, put in the rice in tomato sauce. mix in the meats and shellfish in low fire. After mixing well, turn off the heat and serve.

Mommy's Little Corner


JesieBlogJourney said...

Paella is my favorite. I have to try this recipe. Thanks for sharing.

Moon said...

I don't really like paella..But it looks good here. Yum!

Lou said...

Oi, this looks very yummy!!! I'm droolin' LOL

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Yenzz said...

Liza, grab a coffee blog award from my blog. Thx sista

Carol said...

can't wait to give this recipe a try. hope it will turn out as good as yours. cross your fingers! haha. btw, have a tag for you:

happy monday.

Mummy Sheng said...

look so delicious!

hope you had a good weekend. may this week be as enjoyable too!

mimi11460 said...

Hi! Liz masarap yan a try ko yan

TanyaJane said...

yum, sure i'll copy this recipe, i miss paella

Babette said...

Uy, mukhang masarap nga. I'll try this sometime. :)

nobe said...

hi there! i saw your blog on entrecard and decided to pay you a visit. :)

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