Paella Pilipino

Due to insistent public demand, lol, I am posting the recipe of the Paella Pilipino, my entry for last week's Food Friday. I got a lot of requests from friends for my Paella recipe.


  • chicken - cut in small pieces
  • sirloin - cut in small pieces
  • shrimps
  • clams
  • mussels
  • crabs - halved (if using big crabs, cut in quarters)
  • chorizo de bilbao - sliced
  • green peas
  • bell pepper
  • 2 cups glutinous rice
  • 2 cups rice
  • onions
  • garlic
  • salt and pepper to taste
  • olive oil

Saute the shellfish, meats and crabs in olive oil, onions and garlic. When the meats and shellfish are cooked, take them out of the sauce.

In a steamer, steam glutinous rice and rice together. Instead of using plain water for steaming, use the tomato sauce which you used for sauteing.

In a big pan, put in the rice in tomato sauce. mix in the meats and shellfish in low fire. After mixing well, turn off the heat and serve.

Mommy's Little Corner


Paella is my favorite. I have to try this recipe. Thanks for sharing.
Anonymous said…
I don't really like paella..But it looks good here. Yum!
Lou said…
Oi, this looks very yummy!!! I'm droolin' LOL

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Anonymous said…
Liza, grab a coffee blog award from my blog. Thx sista
can't wait to give this recipe a try. hope it will turn out as good as yours. cross your fingers! haha. btw, have a tag for you:

happy monday.
Gorgeous MUM said…
look so delicious!

hope you had a good weekend. may this week be as enjoyable too!
mimi11460 said…
Hi! Liz masarap yan a try ko yan
Sassy Tanya said…
yum, sure i'll copy this recipe, i miss paella
Babette said…
Uy, mukhang masarap nga. I'll try this sometime. :)
hi there! i saw your blog on entrecard and decided to pay you a visit. :)