Paella Pilipino

Due to insistent public demand, lol, I am posting the recipe of the Paella Pilipino, my entry for last week's Food Friday. I got a lot of requests from friends for my Paella recipe.

ingredients:

• chicken - cut in small pieces
• sirloin - cut in small pieces
• shrimps
• clams
• mussels
  
• crabs - halved (if using big crabs, cut in quarters)
• chorizo de bilbao - sliced
• green peas
• bell pepper
• 2 cups glutinous rice
• 2 cups rice
  
• onions
• garlic
• salt and pepper to taste
• olive oil

procedure:

Saute the shellfish, meats and crabs in olive oil, onions and garlic. When the meats and shellfish are cooked, take them out of the sauce.

In a steamer, steam glutinous rice and rice together. Instead of using plain water for steaming, use the tomato sauce which you used for sauteing.

In a big pan, put in the rice in tomato sauce. mix in the meats and shellfish in low fire. After mixing well, turn off the heat and serve.