Cooking Tip #1

For crispy fried chicken, fry each piece for about 10 minutes. Then before serving them, cook chicken on a baking rack in the oven until it is no longer pink inside. The process of frying and baking makes your chicken crisp on the outside and juicy inside.


Mommy's Little Corner

3 comments:

WebbieGurl said...

This is a real great tip especially from a very experienced mum like you Liz...

Jessica said...

Thanks for the advice!

Cecile said...

hmm, will try doing that, love crispy chicken :-)

Powered by Blogger.