For crispy fried chicken, fry each piece for about 10 minutes. Then before serving them, cook chicken on a baking rack in the oven until it is no longer pink inside. The process of frying and baking makes your chicken crisp on the outside and juicy inside.

3 comments:
This is a real great tip especially from a very experienced mum like you Liz...
Thanks for the advice!
hmm, will try doing that, love crispy chicken :-)
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