Food Friday: Chicken Afritada

This is what we had for dinner, Chicken Afritada is a blend of soy sauce, vinegar and tomato sauce. Goes perfectly with garlic fried rice. Here's the recipe...

Ingredients:

• sliced chicken pieces
  
• 2 cloves garlic, crushed
• 1 small onion, sliced
• sliced potatoes
  
• sliced carrots
  
• 1 big red bell pepper, juliened
  
• 250ml water
• 125ml white vinegar
• 75ml dark soy sauce
• 1 small can tomato sauce
  
• vegetable oil
• salt to taste
• 2 bay leaves
• oregano
  
• peppercorns

Directions:

1. Saute chicken pieces in garlic and onion.
2. Add the chicken slices.
3. When the chicken slices are slightly brown, add vinegar, soy sauce and tomato sauce.
4. Then add water, potaoes and carrots and simmer for about 20 minutes.
5. When the chicken is done add the bell pepper, bay leaves and oregano.
6. Simmer for another 5 minutes.
7. Serve hot with garlic rice.