You can reduce risk of diabetes with butter. The tasty staple contains trans-palmitoleic acid, a naturally occurring fatty acid that can cut the risk of developing diabetes by up to 60 percent.
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Reviewed by Liz
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5:14 PM
Rating: 5
I’m a WAHM of two grownup kids. I like to write about a lot of things, but more about health and beauty. If you want me to review or write about your product or you need a virtual assistant, let's collaborate.
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