Paella is a typical Valencian rice dish from Spain. The origin of the name paella is in the Valencian for frying pan. This word in turn derives from Latin patella and is akin to French poêle, Italian padella, Old Spanish padilla and New Mexican Spanish puela.
Paella is usually garnished with vegetables and meat or seafood. The three key ingredients are rice, saffron, and olive oil. (wikipedia)
Nothing beats a steaming, home-cooked paella!
Happy weekend to all!