It was my dad's birthday last week and mom cooked his favorite dish, Sukiyaki. It's a famous Japanese dish cooked nabemono or steamboat style with paper thin beef, vermicelli, vegetables, tofu and inoki mushrooms. Mom used dried shiitake mushrooms instead because inoki mushrooms are not always available here.
Foodies please join us here at Food Friday.
Foodies please join us here at Food Friday.
Comments
My wishes to your daddy.
you should try japanese food, they're good. sukiyaki is not eaten raw but beaten [raw] egg is added to the hot broth to sort of diminish the strong flavor.
Random Thoughts
Mira's Web Journal
A Moment to Exhale
My Barefoot Journey
My Kitchen Table
Happy belated birthday to your daddy!! ;-)
this looks yum. would you mind to share the recipe? I would really love to learn how to make homemade sukiyaki.
i don't think i've tried that before, sis ... :)
thanks for joining again!
salamat din sa tag, ha! will be doing it soon, pwamis! :)
happy friday!
Anyway, just hopping by here and reading some of your posts :-). Tclots te Liz. Hope you can visit me if you have time.
Cheers!
Outback-Pinay
Cheeky-Pinay
You and Maiylah both posted jap foods, nagutom ako...teka bago ko humanap ng pagkain I tagged you.
http://mirageasusual.blogspot.com/2008/07/longest-breakfast-menu-list.html -for foodies!
My food friday is served HERE.
Happy weekends!
My Food Friday entry Homemade
Deranged Insanity
Traipsey Turvey
PierrEzrah
plz write its recipe also i would love to try it at home.
Check out my blog for Indian recipes : feminne.blogspot.com
u got an interesting blog here.. thanks or the drops.. i gave u one today too..
by the way, i added u in my blogroll..hope its alright with u.. see u around!