Food Friday: Tibok-tibok
Mom brought home this local dessert from Pampanga the other day. It's called Tibok-tibok, a milk pudding usually made from coconut milk. It's also popularly known as Maja Blanca but the Capampangans use carabao's milk instead of the usual coconut milk which makes it creamier. Fattening but really yummy.
Posts
14 comments:
Ay ang sarap ng Maja! I like that :)
What I wouldn't do to have a bite of that right now!
Nice name, LOL. I love maja blanca and carabao milk is good.
Wow! That looks yummy! I haven't tasted Maja Blanca with Carabao's milk though..
Here's my FF entry: Food Friday: Nectarines
WoW! Sarap! Hehehehe!
Mommy liza, can we exlinks poh with my new blog?
The Green Man In His Green World
I saw how they made this on TV - It looks really yummy, but they used lots of eggs and pork fat oil, and being a person who has high cholesterol, I don't think I can eat this. But I would give it a taste, siguro one spoonful lang.
Here are my Food Friday links for this week:
Corned Beef Spaghetti and Mussels Models. Happy weekends!
visiting today coz I know it's food friday. my mom's also cabalen.
maja with carabao's milk? haven't tried this, but love pastillas from carabao's milk.
happy weekend!
carol
That looks delicious, but what are those crunchy looking things on top? Nuts? yummy!
pampanga's maja blanca is just the best! luscious and creamy and go-od!
Seems I still dont know much of pinoy desserts....Buti na lang through FF I learn about them! Thanks for sharing this, it does look lie maja no, i wonder tuloy since hindi coco milk...Happy FF!
Added this one as LIZA! Thanks poh!
looks good and yummy... better start looking for this... thanks for sharing... :)
This looks yummy...parang gusto ko nyan maja blanca :)
Btw, drop an EC :)
This looks YUMMY Mommy Liz ;)
Drop to ur EC!
Ness
MyDailyWebJournal
World of Technology
Post a Comment