Eggplant Caviar
Found this yummy eggplant recipe from food magazine. This new take on eggplant is a great and easy way to replace the expensive caviar we serve on parties.


Ingredients:
- 1 piece large eggplant
- 1 tsp freshly squeezed lemon juice
- 1 tbsp mayonnaise
- 1 tbsp minced onion
- 1 tsp minced garlic
- 1 tbsp olive oil
Procedure:
1) Bake eggplant until soft. Discard skin and seeds. Mash eggplant and add the rest of the ingredients. Mix well.
2) Serve with Melba Toast or crackers.
* Photo and Recipe were taken from Food Magazine.
1) Bake eggplant until soft. Discard skin and seeds. Mash eggplant and add the rest of the ingredients. Mix well.
2) Serve with Melba Toast or crackers.
* Photo and Recipe were taken from Food Magazine.
12 comments:
What a perfect timing, I have two pieces of eggplants that are about to rot if I don't cook them soon, LOL. Thanks for sharing. Sistah favor pls help me win in a contest just by clicking this link *wink*
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Tks!!
That looks really good..I love trying new things out. Thanks!
Liza, this sounds wonderful and looks pretty easy! I love eggplant, going to have to give this a try!
WHen I first saw the image, it was so interesting.. i thought you made it... when I read, you speccifically credited the food mag.. hehehe... indeed eggplant is a great vege that can be made into many recipes.. Right Liz?
mmmmmmmmmm! This looks like it is right up my alley! Delicious! Now if I can find the time to make it!
Yummy, I love eggplant and with those ingredients, I can taste it right now.
Sis you cast one vote per computer, I guess they are checking the IP number. So if you have more than one with different IP that would be great ;-) pls. Thanks ha.
Liz, that's right, you don't need to do anything else but click. Thanks for the support. I'm leading but still have 18 more days to go. The second is coming in to strong ;-).
favorite ko ang eggplant! will try this one as i always stock up on eggplants in the fridge!
Looks great. I have been wanting to make something with eggplant.
I love eggplant! This recipe sounds so yummy!
Ang daling gawin kaya lang sorry hindi ko pwedeng eprepare kasi wala talagang kumakain ng talong sa pamilya ko..
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