Eggplant Caviar

Found this yummy eggplant recipe from food magazine. This new take on eggplant is a great and easy way to replace the expensive caviar we serve on parties.

Ingredients:

• 1 piece large eggplant
• 1 tsp freshly squeezed lemon juice
• 1 tbsp mayonnaise
• 1 tbsp minced onion
• 1 tsp minced garlic
• 1 tbsp olive oil

Procedure:

1) Bake eggplant until soft. Discard skin and seeds. Mash eggplant and add the rest of the ingredients. Mix well.

2) Serve with Melba Toast or crackers.

* Photo and Recipe were taken from Food Magazine.