Curly Orange Peel

Need curly peels to garnish your desserts? Use a paring knife to peel orange strips, then wrap it to a straw and lock it with a pin. Place it in ice water for 20 to 30 minutes, the curls will be garnish-ready by then.





Mommy's Little Corner

Comments

Daisy said…
that is so cool! I need to remember that trick!
December 29, 2008 at 2:11 PM
tahtimbo said…
Thank you for the tip. I am always on the lookout for new garnishes.
December 29, 2008 at 2:22 PM
Unknown said…
Hi Liza ... there is a blog award awaiting for you on my blog.

Happy New Year to you and your family, Polly x
December 30, 2008 at 7:51 AM
Hepburn Hilton said…
That's a great idea! I suspect is sounds easier then it is though... I have no kitchen skills! lol
December 30, 2008 at 9:50 AM
imelda said…
hello how are you????









happy new year!!!
December 30, 2008 at 6:37 PM
Jamie Sue said…
Oh thanks! I always wondered how that was done!
December 31, 2008 at 2:54 AM
Anonymous said…
That is SUCH a good idea! Thanks for sharing that. I read your profile and you're a crossstitcher. I love cross stitching but I have carpal tunnel syndrome and that movement of gripping /releasing the needle, etc. doesn't work well for me so I haven't done it for a while. I have oodles of cute holiday themed kits to finish one day.

Happy new year!
January 3, 2009 at 5:02 AM
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