Curly Orange Peel December 29, 2008 Get link Facebook Twitter Pinterest Email Other Apps Need curly peels to garnish your desserts? Use a paring knife to peel orange strips, then wrap it to a straw and lock it with a pin. Place it in ice water for 20 to 30 minutes, the curls will be garnish-ready by then. cooking tip curly orange peels desserts food and drinks garnish Get link Facebook Twitter Pinterest Email Other Apps Comments Daisy said… that is so cool! I need to remember that trick! December 29, 2008 at 2:11 PM tahtimbo said… Thank you for the tip. I am always on the lookout for new garnishes. December 29, 2008 at 2:22 PM Unknown said… Hi Liza ... there is a blog award awaiting for you on my blog.Happy New Year to you and your family, Polly x December 30, 2008 at 7:51 AM Hepburn Hilton said… That's a great idea! I suspect is sounds easier then it is though... I have no kitchen skills! lol December 30, 2008 at 9:50 AM imelda said… hello how are you????happy new year!!! December 30, 2008 at 6:37 PM Jamie Sue said… Oh thanks! I always wondered how that was done! December 31, 2008 at 2:54 AM Anonymous said… That is SUCH a good idea! Thanks for sharing that. I read your profile and you're a crossstitcher. I love cross stitching but I have carpal tunnel syndrome and that movement of gripping /releasing the needle, etc. doesn't work well for me so I haven't done it for a while. I have oodles of cute holiday themed kits to finish one day.Happy new year! January 3, 2009 at 5:02 AM Post a Comment
Happy New Year to you and your family, Polly x
happy new year!!!
Happy new year!